Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
One of the greatest revelations of the cuisine of Paraná, Lênin Palhano acquired great experience in restaurants of national prominence. The chef’s signature touch uses Brazilian flavors in dishes with their own identity, with striking simplicity and unforgettable flavors.
At 32 years of age and 4 years ahead of the Nomade Restaurant, Lênin Palhano has been bestowed by some of the most important culinary awards in Brazil: Veja – Comer e Beber, Topview and 5 Star Chef at the Gazeta do Povo- Bom Gourmet Award.
Season fruits, cheese and cold cuts, natural fermentation breads, homemade sweets, cakes, granuts, juices, natural yoghurt
Toasted brioche sauteed mushrooms and perfect egg, bacon and foam cheese grana Padano
Caprese sanduich – buffalo mozzarella with fresh tomatoes and pesto sauce
Waffles with jam and honey
Eggs: scrambled, fried, omellete or poached
Grilled bacon
Bread and butter on the grill
Tapioca: home-made manioc flour pancakes
White sliced bread
Whole grain bread
Mozzarella cheese
White cheese
Ham
Turkey breast
Banana with plain yogurt, honey and tonka fava seeds
Espresso coffee
Descaffeinated coffee
Yerba mate tea mixed with fruits
Glass of sparkling wine
Open to the public.
Monday to Saturday: 6:30 am to 10:30 am
Sundays: 7:30 am to 10:30 am
For hotel guests: a pocket version is served
daily from 10:30 am to 5:00 pm
Nomade Salad – Organic leaves and vegetable pickles with pink lemon and honey vinaigrette
Roasted tomatoes with basil foam, mozzarella and tulha cheese
Sweet potato ravioli with sage cream, quinoa and kale
Picadinho Nomade – Rice, corn farofa, meat, egg, fried cassava and black beans broth
Creamy smoked rib rice and okra, perfect poached egg and bread crumbs
F
Fish of the day with pupunha heart of palm, broccoli, mushrooms, tomato vinaigrette and lemon grass sauce
Gnocchi with shitake, pea and grana padano
Seafood spaghetti with lemon sauce and tomatoes
Grilled top sirloin with cauliflower purée, mushrooms and spinach
Banana verrine with caramel cream
Ice cream with chocolate sauce
Seasonal Fruits
Open to the public.
Monday to Friday: 12:00 pm to 2:30 pm
Toasted polenta with shrimp mayonnaise – R$ 35
Black rice chips with octopus and nori emulsion – R$ 60
Foie gras with orange and fava tonka french toast, apple pickles and late harvest wine sauce – R$ 95
Fish of the day with mussels cream, tomato, onions and sage – R$ 130
Duck breast with pupunha heart of palm, tucupi and zucchini bud tempura – R$ 120
Chocolate Cuore de Cacao 38% pie with brazilian nuts and amburana syrup – R$ 38
House brioche with artesian butter – R$ 21
Selection of brazilian cheese – R$ 69
Steak tartare on crunchy bread and quail egg – R$ 48
Codfish and yellow cassava croquetes with red pepper sauce – R$ 48
Pork on green cabbage – R$ 32
Oysters in steam, lemongrass foam and bottarga – R$ 28
Crunchy nori with raw fish and avocado mayo – R$ 36
Nomade Salad – R$ 32
Organic leaf and vegetables pickles with pink lemon and honey vinaigrette
Gnocchi a bolognese with umami foam – R$ 78
Lamb ravioli with mushroom and tulha cheese sauce – R$ 78
Buffalo mozzarella ravioli with tomato sauce and basil foam R$ 75
Codfish rice with perfect egg and crispy manioc – R$ 85
Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut
rice – R$ 132
Porks ribs in jatai honey and hearts of palm – R$ 89
Lamb garnished with a selection of roots and sauce goat cheese – R$ 120
Entrecot, onion puree, smoked potato and toasted broccoli – R$ 125
Corn mousse with white chocolate and caramel popcorn – R$ 32
Strawberry coulis with coconut ice
cream – R$ 28
Creamy chocolate cake with milk ice
cream – R$ 38
French toast with dulce de leche sauce and milk ice cream – R$ 28
Coconut sago pudding with
peanuts – R$ 28
Ice creams tasting – R$ 30
Seasonal fruits – R$ 18
Open to the public.
Monday to Saturday: 7:30 pm to 11:00 pm
To start – artesian bread, cultured butter homemade jam, camembert cheese, roast beef
Brioche with sauteed mushrooms, perfect egg, chicken liver pate, bacon, grana padano foam
Crunchy nori with raw fish and cured gem mayo
Pork on green cabbage
Steak tartare with marrow and fried pastry
Gnocchi a bolognese with grana padano foam
Dulce de leche creme brûlée with fava tonka
Brigadeiros
Flavored water
Natural juice
Coffee
R$ 149 + 10% service tax
Artesian bread, cultures butter, homemade jam, camembert cheese, roast beef – R$ 38
Brioche with sauteed mushrooms, perfect egg, chicken liver pate, bacon, grana padano foam R$ 32
Nomade salad – organic leaf and vegetables pickles with pink lemon and honey vinaigrette – R$ 32
Pork on green cabbage – R$ 32
Crunchy nori with raw fish and cured gem mayo – R$ 36
Steak tartare with marrow and fried pastry R$ 48
Codfish and yellow cassava croquetes with red pepper sauce R$ 48
Gnocchi a bolognese with grana padano foam R$ 78
Pork ribs in jatai honey and hearts of palm R$ 89
Desserts
Nomade french toast – R$ 28
Strawberry coulis with coconut ice
cream – R$ 28
Dulce de leche creme brûlée with fava tonka – R$ 19
Brigadeiros – R$ 18
Open to the public.
Saturdays and Sundays: 12:00 pm to 3:00 pm
Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
On Saturdays and Sundays, we serve our famous brunch.
From Monday to Saturday in the evening, the restaurant is open for dinner with the surprising and delicious menu signed by our award-winning chef Lenin Palhano.
One of the greatest revelations of the cuisine of Paraná, Lênin Palhano acquired great experience in restaurants of national prominence. The chef’s signature touch uses Brazilian flavors in dishes with their own identity, with striking simplicity and unforgettable flavors.
At 32 years of age and 4 years ahead of the Nomade Restaurant, Lênin Palhano has been bestowed by some of the most important culinary awards in Brazil: Veja – Comer e Beber, Topview and 5 Star Chef at the Gazeta do Povo- Bom Gourmet Award.
Open to the public.
Monday to Saturday: 6:30 am to 10:30 am
Sundays: 7:30 am to 10:30 am
For hotel guests: a pocket version is served daily from
10:30 am to 5:00 pm
Season fruits, cheese and cold cuts, natural fermentation breads, homemade sweets, cakes, granuts, juices, natural yoghurt
Toasted brioche sauteed mushrooms and perfect egg, bacon and foam cheese grana Padano
Caprese sanduich – buffalo mozzarella with fresh tomatoes and pesto sauce
Waffles with jam and honey
Eggs: scrambled, fried, omellete or poached
Grilled bacon
Bread and butter on the grill
Tapioca: home-made manioc flour pancakes
White sliced bread
Whole grain bread
Mozzarella cheese
White cheese
Ham
Turkey breast
Banana with plain yogurt, honey and tonka fava seeds
Espresso coffee
Descaffeinated coffee
Yerba mate tea mixed with fruits
Glass of sparkling wine
Open to the public.
Monday to Friday: 12:00 pm to 3:30 pm
Starter + Main Course + Dessert
R$ 69 + service tax
Nomade Salad – Organic leaves and vegetables pickles with pink lemon and honey vinaigrette
Roasted tomatoes with basil foam, mozzarella and tulha cheese
Sweet potato ravioli with sage cream, quinoa and kale
Picadinho Nomade – Rice, corn farofa, meat, egg, fried cassava and black beans broth
Creamy smoked rib rice and okra, perfect poached egg and bread crumbs
Fish of the day with pupunha heart of palm, broccoli, mushrooms, tomato vinaigrette and lemon grass sauce
Gnocchi with shitake, pea and grana padano
Seafood spaghetti with lemon sauce and tomatoes
Grilled top sirloin with cauliflower purée, mushrooms and spinach
Banana verrine with caramel cream
Ice cream with chocolate sauce
Seasonal Fruits
Open to the public.
Monday to Saturday: 7:30 pm to 11:00 pm
Toasted polenta with shrimp mayonnaise – R$ 35
Black rice chips with octopus and nori emulsion – R$ 60
Foie gras with orange and fava tonka french toast, apple pickles and late harvest wine sauce – R$ 95
Fish of the day with mussels cream, tomato, onions and sage – R$ 130
Duck breast with pupunha heart of palm, tucupi and zucchini bud tempura – R$ 120
Chocolate Cuore de Cacao 38% pie with brazilian nuts and amburana syrup – R$ 38
House brioche with artesian butter – R$ 21
Select of brazilian cheeses – R$ 69
Steak tartare on crunchy bread and quail egg – R$ 48
Codfish and yellow cassava croquetes with red pepper sauce – R$ 48
Pork on green cabbage – R$ 32
Oysters in steam, lemongrass foam and bottarga – R$ 28
Crunchy nori with raw fish and avocado mayo – R$ 36
Nomade Salad – R$ 32
Organic leaf and vegetables pickles with pink lemon and honey vinaigrette
Gnocchi a bolognese with umami foam – R$ 78
Lamb ravioli with mushroom and tulha cheese sauce – R$ 78
Buffalo mozzarella ravioli with tomato sauce and basil foam R$ 75
Codfish rice with perfect egg and crispy manioc – R$ 85
Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut rice – R$ 132
Porks ribs in jatai honey and hearts of palm – R$ 89
Lamb garnished with a selection of roots and sauce goat cheese – R$ 120
Entrecot, onion puree, smoked potato and toasted broccoli – R$ 125
Corn mousse with white chocolate and caramel popcorn – R$ 32
Strawberry coulis with coconut ice cream – R$ 28
Creamy chocolate cake with milk ice cream – R$ 38
French toast with dulce de leche sauce and milk ice cream – R$ 28
Coconut sago pudding with peanuts – R$ 28
Ice creams tasting – R$ 30
Seasonal fruits – R$ 18
Open to the public.
Saturdays and Sundays: 12:00 pm to 3:00 pm
To start – artesian bread, cultured butter homemade jam, camembert cheese, roast beef
Brioche with sauteed mushrooms, perfect egg, chicken liver pate, bacon, grana padano foam
Crunchy nori with raw fish and cured gem mayo
Pork on green cabbage
Steak tartare with marrow and fried pastry
Gnocchi a bolognese with grana padano foam
Dulce de leche brûlée with fava tonka
Brigadeiros
Flavored water
Natural juice
Coffee
R$ 149 + 10% per person
Artesian bread, cultures butter, homemade jam, camembert cheese, roastbeef – R$ 38
Brioche with sautéed mushrooms, perfect egg, chicken liver pate, bacon, grana padano foam– R$ 32
Nomade salad – organic leaf and vegetables pickles with pink lemon and honey vinaigrette – R$ 32
Pork on green cabbage – R$ 32
Crunchy nori with raw fish and cured gem mayo – R$ 36
Steak tartare with marrow and fried pastry – R$ 48
Codfish and yellow cassava croquetes with red pepper sauce – R$ 48
Gnocchi a bolognese with grana padano foam – R$ 78
Pork ribs in jatai honey and hearts of palm – R$ 89
Nomade french toast – R$ 28
Strawberry coulis with coconut ice cream – R$ 28
Dulce de leche creme brûlée with fava tonka – R$ 19
Brigadeiros – R$ 18
(41) 3087-9510
Please fill out the form below to request your reservation.
If preferable, please contact us on WhatsApp (41) 98770-9466 or email [email protected]
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