Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
natural fermentation breads, granuts,
juices, natural yogurt, coffe and milk
A La Carte
Toasted brioche, sauteed mushrooms, poached egg,
and grana padano cheese foam
Waffles with jam and honey
Eggs: scrambled, fried, omellete or poached
Grilled bacon
Bread and butter on the grill
Serving of traditional brazilian mini cheese breads
Make Your Choice
Tapioca: home-made manioc flour pancakes
French bread
White sliced bread
Whole grain bread
Fillings
Mozzarella cheese and ham
Turkey breast and minas frescal cheese
White or yellow cheese
Beverages
Banana with plain yogurt, honey and tonka fava seeds
Espresso coffee
Decaffeinated coffee (capsules)
Yerba mate tea mixed with fruits
Open daily to the public.
For hotel guests: a pocket version is served
from until 5:00 pm
R$ 79,00 per person
Starters
Organic leaf and vegetables pickles with pink lemon and honey vinaigrette
Creamy quirera, mushrooms, perfect egg and bacon
Pumpkin cream with ginger, seeds and pumpkin bread
Main Courses
Grilled eggplant with tomato sauce, stracciatella and broccoli
Nero Spaghetti with seafood in lemon grass sauce
Picadinho- Rice, corn farofa, meat, egg, fried manioc and black beans broth
Roast chicken, vegetables, potato mayonnaise, corn farofa, vinaigrette
Pork rice with fried egg, kale and caramelized onion
Smoked Brisket, caramelized onion, manioc cream and watercress in lemon
Desserts
Coconut mousse with mango cream and crunchy with nori
Creamy brigadeiro
Seasonal fruits
Open to the public.
Monday to Friday: 12:00 pm to 3:00 pm
Brioche bread, butter and fleur de sel R$ 24
Pork on green cabbage R$ 35
Steak tartare on crunchy bread and quail egg R$ 55
Crunchy nori with raw fish and cured yolk mayonnaise R$ 35
Selection of brazilian cheese R$ 79
Polenta with shrimp mayonnaise R$ 35
Native oysters with lemon grass and bottarga R$ 30
Codfish and yellow cassava croquetes with red pepper sauce R$ 55
Starters
Nomade Salad – Organic leaf and vegetables pickles with pink lemon and honey vinaigrette R$ 34
Roasted pumpkin, toasted broccoli, seeds and goat cheese R$ 40
Main courses
Fish of the day, leek, pupunha, pistachio, tomatoes, lime foam, radish and nasturtium R$ 167
Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut rice R$ 155
Lamb ravioli with mushroom and grana padano sauce R$ 132
Bufala mozzarella ravioli with tomato sauce and basil foam R$ 90
Gnocchi a bolognese with umami foam R$ 98
Lamb Neck with mashed potatoes, mushrooms and spinach R$ 154
Entrecot, pupunha cream, toasted broccoli, brazilian nuts and meat broth R$ 160
Lacquered pork ribs with creamy quirera and kale in lime R$ 128
Smoked beef rib rice, okra, parsley aioli, paprika aioli and crispy bread crumbs R$ 129
Codfish rice with perfect egg and crispy manioc R$ 123
Dessert
Cupuaçu, white chocolate and passion fruit R$ 30
Corn mousse with white chocolate and caramel popcorn R$ 35
French toast with dulce de leche sauce and milk ice cream R$ 30
Chocolate mousse with raspberry coulis and red fruits R$ 35
Ice creams tasting R$ 30
Seasonal fruits R$ 20
Open to the public.
Monday to Saturday: 7:30 pm to 11:00 pm
To start – artesian bread, cultured butter homemade jam, camembert cheese, roast beef
Brioche with sauteed mushrooms, perfect egg, chicken liver pate, bacon, grana padano foam
Crunchy nori with raw fish and cured gem mayo
Pork on green cabbage
Steak tartare with marrow and fried pastry
Gnocchi a bolognese with grana padano foam
Dulce de leche creme brûlée with fava tonka
Brigadeiros
Flavored water
Natural juice
Coffee
R$ 149 + 10% service tax
Open to the public.
Once a month, 2nd Sunday
12:00 pm to 3:00 pm
Brioche bread, butter and fleur de sel R$ 24
Pork on green cabbage R$ 35
Steak tartare on crunchy bread and quail egg R$ 55
Crunchy nori with raw fish and cured yolk mayonnaise R$ 35
Selection of brazilian cheese R$ 79
Polenta with shrimp mayonnaise R$ 35
Native oysters with lemon grass and bottarga R$ 30
Codfish and yellow cassava croquetes with red pepper sauce R$ 55
Starters
Nomade Salad – Organic leaf and vegetables pickles with pink lemon and honey vinaigrette R$ 34
Roasted pumpkin, toasted broccoli, seeds and goat cheese R$ 40
Main courses
Fish of the day, leek, pupunha, pistachio, tomatoes, lime foam, radish and nasturtium R$ 167
Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut rice R$ 155
Lamb ravioli with mushroom and grana padano sauce R$ 116
Bufala mozzarella ravioli with tomato sauce and basil foam R$ 75
Gnocchi a bolognese with umami foam R$ 90
Lamb Neck with mashed potatoes, mushrooms and spinach R$ 130
Entrecot, pupunha cream, toasted broccoli, brazilian nuts and meat broth R$ 130
Lacquered pork ribs with creamy quirera and kale in lime R$ 107
Smoked beef rib rice, okra, parsley aioli, paprika aioli and crispy bread crumbs R$ 95
Codfish rice with perfect egg and crispy manioc R$ 95
Dessert
Cupuaçu, white chocolate and passion fruit R$ 30
Corn mousse with white chocolate and caramel popcorn R$ 35
French toast with dulce de leche sauce and milk ice cream R$ 30
Chocolate mousse with raspberry coulis and red fruits R$ 35
Ice creams tasting R$ 30
Seasonal fruits R$ 20
Open to the public.
Saturdays and Sundays:
12:00 pm to 3:00 pm
Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
From Monday to Saturday, Nomade is open for breakfast, lunch and dinner. On Sunday, our service is open for breakfast and lunch.
Our surprising and delicious menu is inspired by regional flavors Brazilian cuisine and selected ingredientes.
Open to the public.
Monday to Saturday: 6:30 am to 10:30 am
Sundays: 7:30 am to 10:30 am
For hotel guests: a pocket version is served daily from
10:30 am to 5:00 pm
Season fruits, cheese, cakes,
natural fermentation breads, granuts,
juices, natural yogurt, coffe and milk
A La Carte
Toasted brioche, sauteed mushrooms, poached egg,
and grana padano cheese foam
Waffles with jam and honey
Eggs: scrambled, fried, omellete or poached
Grilled bacon
Bread and butter on the grill
Serving of traditional brazilian mini cheese breads
Make Your Choice
Tapioca: home-made manioc flour pancakes
French bread
White sliced bread
Whole grain bread
Fillings
Mozzarella cheese and ham
Turkey breast and minas frescal cheese
White or yellow cheese
Beverages
Banana with plain yogurt, honey and tonka fava seeds
Espresso coffee
Decaffeinated coffee (capsules)
Yerba mate tea mixed with fruits
Open to the public.
Monday to Friday: 12:00 pm to 3:00 pm
Starter + Main Course + Dessert
R$ 79,00 per person
Starters
Organic leaf and vegetables pickles with pink lemon and honey vinaigrette
Creamy quirera, mushrooms, perfect egg and bacon
Pumpkin cream with ginger, seeds and pumpkin bread
Main Courses
Grilled eggplant with tomato sauce, stracciatella and broccoli
Nero Spaghetti with seafood in lemon grass sauce
Picadinho- Rice, corn farofa, meat, egg, fried manioc and black beans broth
Roast chicken, vegetables, potato mayonnaise, corn farofa, vinaigrette
Pork rice with fried egg, kale and caramelized onion
Smoked Brisket, caramelized onion, manioc cream and watercress in lemon
Desserts
Coconut mousse with mango cream and crunchy with nori
Creamy brigadeiro
Seasonal fruits
Open to the public.
Monday to Saturday: 7:30 pm to 11:00 pm
Starters to share
Brioche bread, butter and fleur de sel R$ 24
Pork on green cabbage R$ 35
Steak tartare on crunchy bread and quail egg R$ 55
Crunchy nori with raw fish and cured yolk mayonnaise R$ 35
Selection of brazilian cheese R$ 79
Polenta with shrimp mayonnaise R$ 35
Native oysters with lemon grass and bottarga R$ 30
Codfish and yellow cassava croquetes with red pepper sauce R$ 55
Starters
Nomade Salad – Organic leaf and vegetables pickles with pink lemon and honey vinaigrette R$ 34
Roasted pumpkin, toasted broccoli, seeds and goat cheese R$ 40
Main courses
Fish of the day, leek, pupunha, pistachio, tomatoes, lime foam, radish and nasturtium R$ 167
Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut rice R$ 155
Lamb ravioli with mushroom and grana padano sauce R$ 132
Bufala mozzarella ravioli with tomato sauce and basil foam R$ 90
Gnocchi a bolognese with umami foam R$ 98
Lamb Neck with mashed potatoes, mushrooms and spinach R$ 154
Entrecot, pupunha cream, toasted broccoli, brazilian nuts and meat broth R$ 160
Lacquered pork ribs with creamy quirera and kale in lime R$ 128
Smoked beef rib rice, okra, parsley aioli, paprika aioli and crispy bread crumbs R$ 129
Codfish rice with perfect egg and crispy manioc R$ 123
Dessert
Cupuaçu, white chocolate and passion fruit R$ 30
Corn mousse with white chocolate and caramel popcorn R$ 35
French toast with dulce de leche sauce and milk ice cream R$ 30
Chocolate mousse with raspberry coulis and red fruits R$ 35
Ice creams tasting R$ 30
Seasonal fruits R$ 20
Open to the public.
Saturdays and Sundays: 12:00 pm to 3:00 pm
Starters to share
Brioche bread, butter and fleur de sel R$ 24
Pork on green cabbage R$ 35
Steak tartare on crunchy bread and quail egg R$ 55
Crunchy nori with raw fish and cured yolk mayonnaise R$ 35
Selection of brazilian cheese R$ 79
Polenta with shrimp mayonnaise R$ 35
Native oysters with lemon grass and bottarga R$ 30
Codfish and yellow cassava croquetes with red pepper sauce R$ 55
Starters
Nomade Salad – Organic leaf and vegetables pickles with pink lemon and honey vinaigrette R$ 34
Roasted pumpkin, toasted broccoli, seeds and goat cheese R$ 40
Main courses
Fish of the day, leek, pupunha, pistachio, tomatoes, lime foam, radish and nasturtium R$ 167
Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut rice R$ 155
Lamb ravioli with mushroom and grana padano sauce R$ 116
Bufala mozzarella ravioli with tomato sauce and basil foam R$ 75
Gnocchi a bolognese with umami foam R$ 90
Lamb Neck with mashed potatoes, mushrooms and spinach R$ 130
Entrecot, pupunha cream, toasted broccoli, brazilian nuts and meat broth R$ 130
Lacquered pork ribs with creamy quirera and kale in lime R$ 107
Smoked beef rib rice, okra, parsley aioli, paprika aioli and crispy bread crumbs R$ 95
Codfish rice with perfect egg and crispy manioc R$ 95
Dessert
Cupuaçu, white chocolate and passion fruit R$ 30
Corn mousse with white chocolate and caramel popcorn R$ 35
French toast with dulce de leche sauce and milk ice cream R$ 30
Chocolate mousse with raspberry coulis and red fruits R$ 35
Ice creams tasting R$ 30
Seasonal fruits R$ 20
Open to the public.
Saturdays and Sundays: 12:00 pm to 3:00 pm
To start – artesian bread, cultured butter homemade jam, camembert cheese, roast beef
Brioche with sauteed mushrooms, perfect egg, chicken liver pate, bacon, grana padano foam
Crunchy nori with raw fish and cured gem mayo
Pork on green cabbage
Steak tartare with marrow and fried pastry
Gnocchi a bolognese with grana padano foam
Dulce de leche brûlée with fava tonka
Brigadeiros
Flavored water
Natural juice
Coffee
R$ 149 + 10% per person
Artesian bread, cultures butter, homemade jam, camembert cheese, roastbeef – R$ 38
Brioche with sautéed mushrooms, perfect egg, chicken liver pate, bacon, grana padano foam– R$ 32
Nomade salad – organic leaf and vegetables pickles with pink lemon and honey vinaigrette – R$ 32
Pork on green cabbage – R$ 32
Crunchy nori with raw fish and cured gem mayo – R$ 36
Steak tartare with marrow and fried pastry – R$ 48
Codfish and yellow cassava croquetes with red pepper sauce – R$ 48
Gnocchi a bolognese with grana padano foam – R$ 78
Pork ribs in jatai honey and hearts of palm – R$ 89
Nomade french toast – R$ 28
Strawberry coulis with coconut ice cream – R$ 28
Dulce de leche creme brûlée with fava tonka – R$ 19
Brigadeiros – R$ 18
(41) 3087-9510
Please fill out the form below to request your reservation.
If preferable, please contact us on WhatsApp (41) 99964-2130 or email [email protected]
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