Starter + Main Course + Dessert

R$ 79,00 per person

Starters

Organic leaf and vegetables pickles with pink lemon and honey vinaigrette

Creamy quirera, mushrooms, perfect egg and bacon

Pumpkin cream with ginger, seeds and pumpkin bread

Main Courses

Grilled eggplant with tomato sauce, stracciatella and broccoli

Nero Spaghetti with seafood in lemon grass sauce

Picadinho- Rice, corn farofa, meat, egg, fried manioc and black beans broth

Roast chicken, vegetables, potato mayonnaise, corn farofa, vinaigrette

Pork rice with fried egg, kale and caramelized onion

Smoked Brisket, caramelized onion, manioc cream and watercress in lemon

Desserts

Coconut mousse with mango cream and crunchy with nori

Creamy brigadeiro

Seasonal fruits

Starters to share

Codfish and yellow cassava croquetes with red pepper sauce R$ 55

Brioche bread, butter and fleur de sel R$ 24

Pork on green cabbage R$ 35

Steak tartare on crunchy bread and quail egg R$ 35

Crunchy nori with raw fish and cured yolk mayonnaise R$ 35

Codfish and yellow cassava croquetes with red pepper sauce R$ 55

Selection of brazilian cheese R$ 79

Polenta with shrimp mayonnaise R$ 35

Native oysters with lemon grass and bottarga R$ 30

Starters

Nomade Salad – Organic leaf and vegetables pickles with pink lemon and honey vinaigrette R$ 34

lemon and honey vinaigrette R$ 34

Roasted pumpkin, toasted broccoli, seeds and goat cheese R$ 49

Main courses

Fish of the day, leek, pupunha, pistachio, tomatoes, lime foam, radish andnasturtium R$ 167

Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut rice R$ 155

Codfish rice with perfect egg and crispy manioc R$ 95

Lamb ravioli with mushroom and grana padano sauce R$ 116

Bufala mozzarella ravioli with tomato sauce and basil foam R$ 75

Gnocchi a bolognese with umami foam R$ 90

Lamb palette with mashed potatoes, mushrooms and spinach R$ 130

Entrecot, pupunha cream, toasted broccoli, brazilian nuts and meat broth R$ 130

Lacquered pork ribs with creamy quirera and kale in lime R$ 107

Smoked beef rib rice, okra, parsley aioli, paprika aioli and crispy bread crumbs
R$ 95

Dessert

Corn mousse with white chocolate and caramel popcorn R$35

French toast with dulce de leche sauce and milk ice cream R$30

Chocolate mousse with raspberry coulis and red fruits R$35

Ice creams tasting R$30

Seasonal fruits R$20

Starters to share

Brioche bread, butter and fleur de sel   R$ 24

Pork on green cabbage   R$ 35

Steak tartare on crunchy bread and quail egg   R$ 55

Crunchy nori with raw fish and cured yolk mayonnaise   R$ 35

Codfish and yellow cassava croquetes with red pepper sauce   R$ 55

Selection of brazilian cheese   R$ 79

Polenta with shrimp mayonnaise   R$ 35

Native oysters with lemon grass and bottarga   R$ 30

Starters

Nomade Salad – R$ 34

Organic leaf and vegetables pickles with pink lemon and honey vinaigrette

Roasted pumpkin, toasted broccoli, mixed seeds and goat cheese – R$ 49

Main courses

Fish of the day with carrots, banana crumbs and yogurt  R$ 130

Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut rice  R$ 145

Octopus with peas, cassava confit and cream of mussels  R$ 170

Lamb ravioli with mushroom and grana padano sauce  R$ 90

Bufala mozzarella ravioli with tomato sauce and basil foam  R$ 75

Gnocchi a bolognese with umami foam  R$ 90

Codfish rice with perfect egg and crispy manioc  R$ 95

Lamb palette with mashed potatoes, mushroms and spinach  R$ 130

Entrecot, onion puree, smoked potato and toasted broccoli  R$ 130

Lacquered Porks ribs with creamy quirera and kale in lemon  R$ 95

Dessert

Corn mousse with white chocolate and caramel popcorn  R$ 35

Chocolate brownie with milk ice cream  R$ 30

Chocolate mousse with raspberry coulis and red fruits  R$ 35

Ice creams tasting  R$ 30

Seasonal fruits  R$ 20