Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
natural fermentation breads, granuts,
juices, natural yogurt, coffe and milk
A La Carte
Toasted brioche, sauteed mushrooms, poached egg,
and grana padano cheese foam
Waffles with jam and honey
Eggs: scrambled, fried, omellete or poached
Grilled bacon
Bread and butter on the grill
Serving of traditional brazilian mini cheese breads
Make Your Choice
Tapioca: home-made manioc flour pancakes
French bread
White sliced bread
Whole grain bread
Fillings
Mozzarella cheese and ham
Turkey breast and minas frescal cheese
White or yellow cheese
Beverages
Banana with plain yogurt, honey and tonka fava seeds
Espresso coffee
Decaffeinated coffee (capsules)
Yerba mate tea mixed with fruits
Open to the public.
Monday to Friday: by advance reservation
Sundays: 7:30 am to 10:30 am
For hotel guests: a pocket version is served daily from
10:30 am to 5:00 pm
Starters
Fried pastry
Nomade Salad – Organic leafs, vegetables pickles, toasts
Main Courses
Grilled eggplant with tomato sauce, stracciatella and broccoli
Squid on the grill, grilled cabbage, bottarga, aioli nero
Grilled fish, carrot puree, pickles, mustard leaves
Roast chicken, roast sauce, vegetables, potato mayonnaise, corn farofa
Picadinho – Rice, corn farofa, meat, egg, fried manioc and black beans broth
Desserts
Lemon grass creamy brigadeiro
Cookies, milk ice cream
Seasonal fruits
Starters
Toasted broccoli, straciatella, vegetables pickles
Oxtail, creamy polenta, tomato sauce, watercress
Main Courses
Black rice, heart of palm, chestnut foam
White bean cassoulet, fish of the day
Nomade chicken casserole – chicken thighs, okra, corn vinaigrette
Duck tighs confit, potato, orange reduction
Smoked brisket, caramelized onion, manioc cream, watercress in lemon
Desserts
Yogurt cream, chesnut praliné
White chocolate fudge, brazilian nut, cumarú
Seasonal fruits
Open to the public.
Monday to Friday: 12:00 pm to 3:00 pm
Selection of brazilian cheese R$79
Steak Tartare, quail egg, crunchy bread R$55
Crunchy nori, scallop tartar, bottarga R$55
Fresh oyster, sambaqui honey, passion fruit R$35
Oyster on the grill, lemon R$35
Oyster tempura, nori mayonnaise, pink lemon R$35
Crispy rice, tuna tartar, avocado mayonnaise R$60
Octopus croquete, cambuci emulsion R$69
Codfish croquete, pepper sauce R$55
Spicy shrimp gyoza R$42
Pork, green cabbage, bacon R$35
Starters
Nomade Salad – Organic leafs, vegetables pickles, toasts R$34
Octail, creamy polenta, tomato sauce, watercress R$79
Roasted Pumpkin, toasted broccoli, seeds and goat cheese R$40
Main Courses
Collared Rice, mushrooms, cured yolk, roasted vegetables R$99
Mushrooms ravioli, pea, cashew nut foam R$95
Shrimp, fettuccinni, mussel foam R$159
Fish of the day on the grill, leek, heart of palm, pistacchio, lemon foam R$167
Codfish, mushroom cream, potatoes, corn R$160
Codfish rice, spinach, perfect egg, crispy manioc R$123
Pork rice, shrimp sausage R$130
Lamb ravioli, mushrooms, grana padano foam R$132
Lamb palette, onion jus, cauliflower puree, onion on the grill R$150
Lacquered Pork Ribs, pumpkin, basmati rice R$128
Entrecot, heart of palm cream, toasted croccoli, brazilian nuts R$160
Gnocchi, bolognese, umami foam, crispy quinoa R$98
Desserts
Chocolate textures R$38
Cheesepie, toffee, tuille, matcha R$35
French toast, dulce de leche sauce, milk ice cream R$30
Cupuaçu, white chocolate and passion fruit R$30
White chocolate genoise, lemon grass, hibiscus, blackberry compote R$38
Corn mousse, caramel popcorn R$35
Ice creams tasting R$30
Seasonal fruits R$20
Open to the public.
Monday to Saturday: 19h15 às 23h
Couvert
Handcrafted in-house production: Bread, jam and butter of the week
Main Course
Grilled Fish of The Day
or
Grilled Prawn and Calamari
Side Dishes
Roasted Tomatoes with Brussels Sprouts, Fresh Herbs, Almonds, Lemon Yogurt
Red Quinoa Salad, Seasonal Vegetables
Seasoned Basmati Rice
*serves up to 3 people
MENU II – R$410
Couvert
Handcrafted in-house production: Bread, jam and butter of the week
Main Course
Slow-Roasted and Smoked Pork Shoulder
Side Dishes
Smoked Sweet Potato, Poro Garlic Cream, Thyme Oil, Nasturtium
Watergrass Salad, Pickled Onion, Sunomono
Creamy Lentil, Bacon, Curd
*serves up to 3 people
MENU III – R$400
Couvert
Handcrafted in-house production: Bread, jam and butter of the week
Main Course
Cross Curt Short Ribs and Entrecot Grilled
Side Dishes
Gnocchi, Defumed Cheese Sauce, Bacon Powder
Roasted Heart of Palm, Missô, Herbs, Vegetable Pickles
Farofa
*serves up to 3 people
Snacks
Selection of brazilian cheese R$79
Steak Tartare, quail egg, crunchy bread R$55
Crunchy nori, scallop tartar, bottarga R$55
Fresh oyster, sambaqui honey, passion fruit R$35
Oyster on the grill, lemon R$35
Oyster tempura, nori mayonnaise, pink lemon R$35
Crispy rice, tuna tartar, avocado mayonnaise R$60
Octopus croquete, cambuci emulsion R$69
Codfish croquete, pepper sauce R$55
Spicy shrimp gyoza R$42
Pork, green cabbage, bacon R$35
Starters
Nomade Salad – Organic leafs, vegetables pickles, toasts R$34
Main Courses
Codfish, mushroom cream, potatoes, corn R$99
Collared Rice, mushrooms, cured yolk, roasted vegetables R$160
Pork rice, shrimp sausageR$130
Lamb ravioli, mushrooms, grana padano foam R$132
Dessets
Chocolate textures R$38
Cheesepie, toffee, tuille, matcha R$35
French toast, dulce de leche sauce, milk ice cream R$30
Cupuaçu, white chocolate and passion fruit R$30
White chocolate genoise, lemon grass, hibiscus, blackberry compote R$38
Corn mousse, caramel popcorn R$35
Ice creams tasting R$30
Seasonal fruits R$20
Open to the public.
Saturdays: 12h às 15h
COUVERT
Cheese Bread
Pumpkin Bread
Waffle
Liver Pate
House Jam
Almond Butter
Brazilian Cheese Fonduta
Espresso or Espresso Martini
COURSE
Seafood Salad
Smoked Fish Croquette l Lemon Mayonnaise
Pork Sandwich l Guava Ketchup l Colonial Cheese
Roasted Bone Marrow l Tuna Tartar l Sweet Potato Chips
Oxtail | Tomato | Corn | Cress
Yogurt Cream l Chestnuts
Dessert Selection
Open to the public.
Sunday: 12:00 pm to 3:00 pm
Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
From Monday to Saturday, Nomade is open for breakfast, lunch and dinner. On Sunday, our service is open for breakfast and lunch.
Our surprising and delicious menu is inspired by regional flavors Brazilian cuisine and selected ingredientes.
Open to the public.
Monday to Friday: by advance reservation
Sundays: 7:30 am to 10:30 am
For hotel guests: a pocket version is served daily from
10:30 am to 5:00 pm
Season fruits, cheese, cakes,
natural fermentation breads, granuts,
juices, natural yogurt, coffe and milk
A La Carte
Toasted brioche, sauteed mushrooms, poached egg,
and grana padano cheese foam
Waffles with jam and honey
Eggs: scrambled, fried, omellete or poached
Grilled bacon
Bread and butter on the grill
Serving of traditional brazilian mini cheese breads
Make Your Choice
Tapioca: home-made manioc flour pancakes
French bread
White sliced bread
Whole grain bread
Fillings
Mozzarella cheese and ham
Turkey breast and minas frescal cheese
White or yellow cheese
Beverages
Banana with plain yogurt, honey and tonka fava seeds
Espresso coffee
Decaffeinated coffee (capsules)
Yerba mate tea mixed with fruits
Open to the public.
Monday to Friday: 12:00 pm to 3:00 pm
Starter + Main Course + Dessert
Starters
Fried pastry
Nomade Salad – Organic leafs, vegetables pickles, toasts
Main Courses
Grilled eggplant with tomato sauce, stracciatella and broccoli
Squid on the grill, grilled cabbage, bottarga, aioli nero
Grilled fish, carrot puree, pickles, mustard leaves
Roast chicken, roast sauce, vegetables, potato mayonnaise, corn farofa
Picadinho – Rice, corn farofa, meat, egg, fried manioc and black beans broth
Desserts
Lemon grass creamy brigadeiro
Cookies, milk ice cream
Seasonal fruits
Starters
Toasted broccoli, straciatella, vegetables pickles
Oxtail, creamy polenta, tomato sauce, watercress
Main Courses
Black rice, heart of palm, chestnut foam
White bean cassoulet, fish of the day
Nomade chicken casserole – chicken thighs, okra, corn vinaigrette
Duck tighs confit, potato, orange reduction
Smoked brisket, caramelized onion, manioc cream, watercress in lemon
Desserts
Yogurt cream, chesnut praliné
White chocolate fudge, brazilian nut, cumarú
Seasonal fruits
Open to the public.
Monday to Saturday: 19h15 às 23h
Snacks
Selection of brazilian cheese R$79
Steak Tartare, quail egg, crunchy bread R$55
Crunchy nori, scallop tartar, bottarga R$55
Fresh oyster, sambaqui honey, passion fruit R$35
Oyster on the grill, lemon R$35
Oyster tempura, nori mayonnaise, pink lemon R$35
Crispy rice, tuna tartar, avocado mayonnaise R$60
Octopus croquete, cambuci emulsion R$69
Codfish croquete, pepper sauce R$55
Spicy shrimp gyoza R$42
Pork, green cabbage, bacon R$35
Starters
Nomade Salad – Organic leafs, vegetables pickles, toasts R$34
Octail, creamy polenta, tomato sauce, watercress R$79
Roasted Pumpkin, toasted broccoli, seeds and goat cheese R$40
Main Courses
Collared Rice, mushrooms, cured yolk, roasted vegetables R$99
Mushrooms ravioli, pea, cashew nut foam R$95
Shrimp, fettuccinni, mussel foam R$159
Fish of the day on the grill, leek, heart of palm, pistacchio, lemon foam R$167
Codfish, mushroom cream, potatoes, corn R$160
Codfish rice, spinach, perfect egg, crispy manioc R$123
Pork rice, shrimp sausage R$130
Lamb ravioli, mushrooms, grana padano foam R$132
Lamb palette, onion jus, cauliflower puree, onion on the grill R$150
Lacquered Pork Ribs, pumpkin, basmati rice R$128
Entrecot, heart of palm cream, toasted croccoli, brazilian nuts R$160
Gnocchi, bolognese, umami foam, crispy quinoa R$98
Desserts
Chocolate textures R$38
Cheesepie, toffee, tuille, matcha R$35
French toast, dulce de leche sauce, milk ice cream R$30
Cupuaçu, white chocolate and passion fruit R$30
White chocolate genoise, lemon grass, hibiscus, blackberry compote R$38
Corn mousse, caramel popcorn R$35
Ice creams tasting R$30
Seasonal fruits R$20
Open to the public.
Saturdays: 12h às 15h
MENU I – R$390
Couvert
Handcrafted in-house production: Bread, jam and butter of the week
Main Course
Grilled Fish of The Day
or
Grilled Prawn and Calamari
Side Dishes
Roasted Tomatoes with Brussels Sprouts, Fresh Herbs, Almonds, Lemon Yogurt
Red Quinoa Salad, Seasonal Vegetables
Seasoned Basmati Rice
*serves up to 3 people
MENU II – R$410
Couvert
Handcrafted in-house production: Bread, jam and butter of the week
Main Course
Slow-Roasted and Smoked Pork Shoulder
Side Dishes
Smoked Sweet Potato, Poro Garlic Cream, Thyme Oil, Nasturtium
Watergrass Salad, Pickled Onion, Sunomono
Creamy Lentil, Bacon, Curd
*serves up to 3 people
MENU III – R$400
Couvert
Handcrafted in-house production: Bread, jam and butter of the week
Main Course
Cross Curt Short Ribs and Entrecot Grilled
Side Dishes
Gnocchi, Defumed Cheese Sauce, Bacon Powder
Roasted Heart of Palm, Missô, Herbs, Vegetable Pickles
Farofa
*serves up to 3 people
Snacks
Selection of brazilian cheese R$79
Steak Tartare, quail egg, crunchy bread R$55
Crunchy nori, scallop tartar, bottarga R$55
Fresh oyster, sambaqui honey, passion fruit R$35
Oyster on the grill, lemon R$35
Oyster tempura, nori mayonnaise, pink lemon R$35
Crispy rice, tuna tartar, avocado mayonnaise R$60
Octopus croquete, cambuci emulsion R$69
Codfish croquete, pepper sauce R$55
Spicy shrimp gyoza R$42
Pork, green cabbage, bacon R$35
Starters
Nomade Salad – Organic leafs, vegetables pickles, toasts R$34
Main Courses
Codfish, mushroom cream, potatoes, corn R$99
Collared Rice, mushrooms, cured yolk, roasted vegetables R$160
Pork rice, shrimp sausageR$130
Lamb ravioli, mushrooms, grana padano foam R$132
Dessets
Chocolate textures R$38
Cheesepie, toffee, tuille, matcha R$35
French toast, dulce de leche sauce, milk ice cream R$30
Cupuaçu, white chocolate and passion fruit R$30
White chocolate genoise, lemon grass, hibiscus, blackberry compote R$38
Corn mousse, caramel popcorn R$35
Ice creams tasting R$30
Seasonal fruits R$20
R$ 250 per person
COUVERT
Cheese Bread
Pumpkin Bread
Waffle
Liver Pate
House Jam
Almond Butter
Brazilian Cheese Fonduta
Espresso or Espresso Martini
COURSE
Seafood Salad
Smoked Fish Croquette l Lemon Mayonnaise
Pork Sandwich l Guava Ketchup l Colonial Cheese
Roasted Bone Marrow l Tuna Tartar l Sweet Potato Chips
Oxtail | Tomato | Corn | Cress
Yogurt Cream l Chestnuts
Dessert Selection
(41) 3087-9510
Please fill out the form below to request your reservation.
If preferable, please contact us on WhatsApp (41) 99964-2130 or email [email protected]
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