Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
One of the greatest revelations of the cuisine of Paraná, Lênin Palhano acquired great experience in restaurants of national prominence. The chef’s signature touch uses Brazilian flavors in dishes with their own identity, with striking simplicity and unforgettable flavors.
At 32 years of age and 4 years ahead of the Nomade Restaurant, Lênin Palhano has been bestowed by some of the most important culinary awards in Brazil: Veja – Comer e Beber, Topview and 5 Star Chef at the Gazeta do Povo- Bom Gourmet Award.
natural fermentation breads, granuts,
juices, natural yogurt, coffe and milk
A La Carte
Toasted brioche, sauteed mushrooms, poached egg,
and grana padano cheese foam
Waffles with jam and honey
Eggs: scrambled, fried, omellete or poached
Grilled bacon
Bread and butter on the grill
Serving of traditional brazilian mini cheese breads
Make Your Choice
Tapioca: home-made manioc flour pancakes
French bread
White sliced bread
Whole grain bread
Fillings
Mozzarella cheese and ham
Turkey breast and minas frescal cheese
White or yellow cheese
Beverages
Banana with plain yogurt, honey and tonka fava seeds
Espresso coffee
Decaffeinated coffee (capsules)
Yerba mate tea mixed with fruits
Glass of sparkling wine
Open daily to the public.
For hotel guests: a pocket version is served
from until 5:00 pm
R$ 59,00 + service tax
Starters
Romaine salad with aliche mayonnaise, capers, croutons and colonial cheese
Cream of mandioquinha with spinach and toast
Main Courses
Picadinho Nomade – Rice, corn farofa, meat, egg, fried cassava and black beans broth
Pork rice with fried egg, cabbage and caramelized onions
Creamy potato ravioli with cooked meat sauce
Spaghetti in sage butter with Moura pork sausage ragout
Contry chicken stroganoff with white rice and thin mandioquinha slices
Fish of the day with banana farofa, coconut rice and vinaigrette
Buffalo mozzarella ravioli with tomato sauce
Desserts
Creamy brigadeiro
Seasonal Fruits
Open to the public.
Monday to Friday: 12:00 pm to 3:00 pm
Brioche bread, butter and fleur de sel R$ 24
Pork on green cabbage R$ 35
Steak tartare on crunchy bread and quail egg R$ 55
Crunchy nori with raw fish and cured yolk mayonnaise R$ 35
Codfish and yellow cassava croquetes with red pepper sauce R$ 55
Selection of brazilian cheese R$ 79
Polenta with shrimp mayonnaise R$ 35
Native oysters with lemon grass and bottarga R$ 30
Starters
Nomade Salad – R$ 34
Organic leaf and vegetables pickles with pink lemon and honey vinaigrette
Roasted pumpkin, toasted broccoli, mixed seeds and goat cheese – R$ 49
Main courses
Fish of the day with carrots, banana crumbs and yogurt R$ 130
Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut rice R$ 145
Octopus with peas, cassava confit and cream of mussels R$ 170
Lamb ravioli with mushroom and grana padano sauce R$ 90
Bufala mozzarella ravioli with tomato sauce and basil foam R$ 75
Gnocchi a bolognese with umami foam R$ 90
Codfish rice with perfect egg and crispy manioc R$ 95
Lamb palette with mashed potatoes, mushroms and spinach R$ 130
Entrecot, onion puree, smoked potato and toasted broccoli R$ 130
Lacquered Porks ribs with creamy quirera and kale in lemon R$ 95
Dessert
Corn mousse with white chocolate and caramel popcorn R$ 35
Chocolate brownie with milk ice cream R$ 30
Chocolate mousse with raspberry coulis and red fruits R$ 35
Ice creams tasting R$ 30
Seasonal fruits R$ 20
Seasonal fruits – R$ 18
Open to the public.
Monday to Saturday: 7:30 pm to 11:00 pm
To start – artesian bread, cultured butter homemade jam, camembert cheese, roast beef
Brioche with sauteed mushrooms, perfect egg, chicken liver pate, bacon, grana padano foam
Crunchy nori with raw fish and cured gem mayo
Pork on green cabbage
Steak tartare with marrow and fried pastry
Gnocchi a bolognese with grana padano foam
Dulce de leche creme brûlée with fava tonka
Brigadeiros
Flavored water
Natural juice
Coffee
R$ 149 + 10% service tax
Open to the public.
Once a month, 2nd Sunday
12:00 pm to 3:00 pm
Brioche bread, butter and fleur de sel R$ 24
Pork on green cabbage R$ 35
Steak tartare on crunchy bread and quail egg R$ 55
Crunchy nori with raw fish and cured yolk mayonnaise R$ 35
Codfish and yellow cassava croquetes with red pepper sauce R$ 55
Selection of brazilian cheese R$ 79
Polenta with shrimp mayonnaise R$ 35
Native oysters with lemon grass and bottarga R$ 30
Starters
Nomade Salad – R$ 34
Organic leaf and vegetables pickles with pink lemon and honey vinaigrette
Roasted pumpkin, toasted broccoli, mixed seeds and goat cheese – R$ 49
Main courses
Fish of the day with carrots, banana crumbs and yogurt R$ 130
Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut rice R$ 145
Octopus with peas, cassava confit and cream of mussels R$ 170
Lamb ravioli with mushroom and grana padano sauce R$ 90
Bufala mozzarella ravioli with tomato sauce and basil foam R$ 75
Gnocchi a bolognese with umami foam R$ 90
Codfish rice with perfect egg and crispy manioc R$ 95
Lamb palette with mashed potatoes, mushroms and spinach R$ 130
Entrecot, onion puree, smoked potato and toasted broccoli R$ 130
Lacquered Porks ribs with creamy quirera and kale in lemon R$ 95
Dessert
Corn mousse with white chocolate and caramel popcorn R$ 35
Chocolate brownie with milk ice cream R$ 30
Chocolate mousse with raspberry coulis and red fruits R$ 35
Ice creams tasting R$ 30
Seasonal fruits R$ 20
Seasonal fruits – R$ 18
Open to the public.
Saturdays and Sundays:
12:00 pm to 3:00 pm
Open to all, Nomade Restaurant follows the hotel’s innovative concept, blending library ambience, seating, bar and restaurant.
On Saturdays and Sundays, we serve our famous brunch.
From Monday to Saturday in the evening, the restaurant is open for dinner with the surprising and delicious menu signed by our award-winning chef Lenin Palhano.
One of the greatest revelations of the cuisine of Paraná, Lênin Palhano acquired great experience in restaurants of national prominence. The chef’s signature touch uses Brazilian flavors in dishes with their own identity, with striking simplicity and unforgettable flavors.
At 32 years of age and 4 years ahead of the Nomade Restaurant, Lênin Palhano has been bestowed by some of the most important culinary awards in Brazil: Veja – Comer e Beber, Topview and 5 Star Chef at the Gazeta do Povo- Bom Gourmet Award.
Open to the public.
Monday to Saturday: 6:30 am to 10:30 am
Sundays: 7:30 am to 10:30 am
For hotel guests: a pocket version is served daily from
10:30 am to 5:00 pm
Season fruits, cheese, cakes,
natural fermentation breads, granuts,
juices, natural yogurt, coffe and milk
A La Carte
Toasted brioche, sauteed mushrooms, poached egg,
and grana padano cheese foam
Waffles with jam and honey
Eggs: scrambled, fried, omellete or poached
Grilled bacon
Bread and butter on the grill
Serving of traditional brazilian mini cheese breads
Make Your Choice
Tapioca: home-made manioc flour pancakes
French bread
White sliced bread
Whole grain bread
Fillings
Mozzarella cheese and ham
Turkey breast and minas frescal cheese
White or yellow cheese
Beverages
Banana with plain yogurt, honey and tonka fava seeds
Espresso coffee
Decaffeinated coffee (capsules)
Yerba mate tea mixed with fruits
Glass of sparkling wine
Open to the public.
Monday to Friday: 12:00 pm to 3:00 pm
Starter + Main Course + Dessert
R$ 69,00 + service tax
Starters
Soft-shell crab salad with arugula, zucchini, lemon and almonds
Nomad Salad – Organic leaf and vegetables pickles with pink lemon and honey vinaigrette
Main Courses
Picadinho Nomade – Rice, corn farofa, meat, egg, fried cassava and black beans broth
Grilled eggplant with tomato sauce, stracciatella and broccoli
Ricotta ravióli with tomato tartar, lemon puree and thyme oil
Fish of the day with coconut rice, vinaigrette, kale and banana crumbs
Nero Spaghetti with seafood in lemon grass sauce
Milanese pork chop with coleslaw
Rump steak with caramelized echalote and smoked tomato
Desserts
Coconut mousse with mango cream and crunchy with nori
Creamy brigadeiro
Seasonal Fruits
Open to the public.
Monday to Saturday: 7:30 pm to 11:00 pm
Starters to share
Brioche bread, butter and fleur de sel R$ 24
Pork on green cabbage R$ 35
Steak tartare on crunchy bread and quail egg R$ 55
Crunchy nori with raw fish and cured yolk mayonnaise R$ 35
Codfish and yellow cassava croquetes with red pepper sauce R$ 55
Selection of brazilian cheese R$ 79
Polenta with shrimp mayonnaise R$ 35
Native oysters with lemon grass and bottarga R$ 30
Starters
Nomade Salad – R$ 34
Organic leaf and vegetables pickles with pink lemon and honey vinaigrette
Roasted pumpkin, toasted broccoli, mixed seeds and goat cheese – R$ 49
Main courses
Fish of the day with carrots, banana crumbs and yogurt R$ 130
Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut rice R$ 145
Octopus with peas, cassava confit and cream of mussels R$ 170
Lamb ravioli with mushroom and grana padano sauce R$ 90
Bufala mozzarella ravioli with tomato sauce and basil foam R$ 75
Gnocchi a bolognese with umami foam R$ 90
Codfish rice with perfect egg and crispy manioc R$ 95
Lamb palette with mashed potatoes, mushroms and spinach R$ 130
Entrecot, onion puree, smoked potato and toasted broccoli R$ 130
Lacquered Porks ribs with creamy quirera and kale in lemon R$ 95
Dessert
Corn mousse with white chocolate and caramel popcorn R$ 35
Chocolate brownie with milk ice cream R$ 30
Chocolate mousse with raspberry coulis and red fruits R$ 35
Ice creams tasting R$ 30
Seasonal fruits R$ 20
Open to the public.
Saturdays and Sundays: 12:00 pm to 3:00 pm
Starters to share
Brioche bread, butter and fleur de sel R$ 24
Pork on green cabbage R$ 35
Steak tartare on crunchy bread and quail egg R$ 55
Crunchy nori with raw fish and cured yolk mayonnaise R$ 35
Codfish and yellow cassava croquetes with red pepper sauce R$ 55
Selection of brazilian cheese R$ 79
Polenta with shrimp mayonnaise R$ 35
Native oysters with lemon grass and bottarga R$ 30
Starters
Nomade Salad – R$ 34
Organic leaf and vegetables pickles with pink lemon and honey vinaigrette
Roasted pumpkin, toasted broccoli, mixed seeds and goat cheese – R$ 49
Main courses
Fish of the day with carrots, banana crumbs and yogurt R$ 130
Grilled pink shrimp with pumpkin, pink lemon vinaigrette and coconut rice R$ 145
Octopus with peas, cassava confit and cream of mussels R$ 170
Lamb ravioli with mushroom and grana padano sauce R$ 90
Bufala mozzarella ravioli with tomato sauce and basil foam R$ 75
Gnocchi a bolognese with umami foam R$ 90
Codfish rice with perfect egg and crispy manioc R$ 95
Lamb palette with mashed potatoes, mushroms and spinach R$ 130
Entrecot, onion puree, smoked potato and toasted broccoli R$ 130
Lacquered Porks ribs with creamy quirera and kale in lemon R$ 95
Dessert
Corn mousse with white chocolate and caramel popcorn R$ 35
Chocolate brownie with milk ice cream R$ 30
Chocolate mousse with raspberry coulis and red fruits R$ 35
Ice creams tasting R$ 30
Seasonal fruits R$ 20
Open to the public.
Saturdays and Sundays: 12:00 pm to 3:00 pm
To start – artesian bread, cultured butter homemade jam, camembert cheese, roast beef
Brioche with sauteed mushrooms, perfect egg, chicken liver pate, bacon, grana padano foam
Crunchy nori with raw fish and cured gem mayo
Pork on green cabbage
Steak tartare with marrow and fried pastry
Gnocchi a bolognese with grana padano foam
Dulce de leche brûlée with fava tonka
Brigadeiros
Flavored water
Natural juice
Coffee
R$ 149 + 10% per person
Artesian bread, cultures butter, homemade jam, camembert cheese, roastbeef – R$ 38
Brioche with sautéed mushrooms, perfect egg, chicken liver pate, bacon, grana padano foam– R$ 32
Nomade salad – organic leaf and vegetables pickles with pink lemon and honey vinaigrette – R$ 32
Pork on green cabbage – R$ 32
Crunchy nori with raw fish and cured gem mayo – R$ 36
Steak tartare with marrow and fried pastry – R$ 48
Codfish and yellow cassava croquetes with red pepper sauce – R$ 48
Gnocchi a bolognese with grana padano foam – R$ 78
Pork ribs in jatai honey and hearts of palm – R$ 89
Nomade french toast – R$ 28
Strawberry coulis with coconut ice cream – R$ 28
Dulce de leche creme brûlée with fava tonka – R$ 19
Brigadeiros – R$ 18
(41) 3087-9510
Please fill out the form below to request your reservation.
If preferable, please contact us on WhatsApp (41) 98770-9466 or email [email protected]
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